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<\/p>\nHello everyone! My name\u2019s Gemma, and I\u2019m the award-winning recipe developer from The Mother Cooker, where I make delicious recipes for kids and adults.<\/p>\n
I\u2019m here today because Pancake Day is upon us, and I\u2019ve got a remarkable recipe for delicious carrot cake pancakes. Super easy and quick to make \u2013 and healthy, too!<\/p>\n
Being a mother to a toddler, I know that hiding vegetables can get tricky. Even though my daughter will eat a whole bowl of broccoli (and a bowl of peas on a Sunday morning!), there\u2019s still an array of things she refuses to eat. So hiding vegetables in super fun things is a great way to sneak them into their diet.<\/p>\n
These pancakes contain two whole carrots, so they cover one of your child\u2019s vegetable portions for the day. And they\u2019re healthy, as they contain no refined sugars. Hooray!<\/p>\n
2 eggs
\n1 tsp vanilla extract
\n2 tbsp honey or maple syrup
\n1 tbsp milk
\n2 carrots, grated
\n120g plain flour
\n1 tsp baking powder
\n1 and a half tsp cinnamon
\nHalf tsp ground ginger
\nHalf tsp nutmeg
\nHandful of raisins (optional)
\nOil or butter for greasing pan
\nSyrup, fruit or rabbit face toppings (chocolate buttons or banana for eyes, blueberries, blackberry, carrot strips)<\/p>\n
\u2022 Grate carrots and add to a food processor, if you don\u2019t have a food processor, simply grate the carrots with the fine side.
\n\u2022 Set carrots to pulse, and blend until super fine.
\n\u2022 Add all other ingredients (minus raisins) and blend until combined. The mixture will be quite thick.
\n\u2022 Heat your frying pan and grease gently, spoon in even amounts of mixture, one pancake at a time.
\n\u2022 You can sprinkle a few raisins into the mixture once you have spooned it in.
\n\u2022\u00a0Cook for a few minutes and then flip and cook for a few minutes on the opposite side.
\n\u2022 Keep pancakes warm by storing them in a tea towel.
\n\u2022 You may need to replace a little oil or butter between each pancake.
\n\u2022 Top with a rabbit face or an abundance of fruit and syrup.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemma from The Mother Cooker shares her scrummy recipe for pancakes you can enjoy all year round.<\/p>\n","protected":false},"author":142,"featured_media":217946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8023],"tags":[],"yoast_head":"\n